Lecturer in Food Processing Technology

 Phone: +91-8876972305

 E-mail: nitamani.c.03@gmail.com

Area of Interest: Food Engineering, Food Technology, Food Quality Control and Assurance, Food Safety, New Product Development, Equipment designing and process optimization, Food Plant operations

Educational Qualification

M.Tech in Food Safety and Quality Management (National Institute of Food Technology Entrepreneurship and Management, Haryana), 2017-2019

B.Tech in Food Engineering and Technology (Tezpur University), 2013-2017


1. Choudhury, N., Meghwal, M., and Das, K.(2021). Microencapsulation: An overview on concepts, methods, properties and applications in foods. Food Frontiers .(https://doi.org/10.1002/fft2.94)

Project/ Research Experience

1. Shelf-life study of fresh-cut pineapple treated with natural extract and fuzzy approach for sensory evaluation.

2. Microencapsulation of Kinnow peel polyphenols using freeze drying and foam-mat Drying.


1. Gold Medalist in M.Tech (2017-2019)

2. Awardee of Student Foreign Exposure Programme (M.Tech), 2018

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