Eketa Devi, Lecturer in Food Processing Technology
Area of Interest: Starch Modification, Non-thermal Processing, Product Development, Food Rheology and Texture, Food Technology
Educational Qualification:
- PhD (Ongoing) at IIT Guwahati
- M.Tech in Food Engineering and Technology (Institute of Chemical Technology, Mumbai), 2020-2022
- B.Tech in Food Engineering and Technology (Tezpur University), 2016-2020
Publications
Eketa Devi, Ranjitha Gracy T. Kalaivendan , Gunaseelan Eazhumalai, Uday S. Annapurna (2023). Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch, Journal of Agriculture and Food Research, Volume 12, June 2023, 100567. https://doi.org/10.1016/j.jafr.2023.100567
Project/ Research Experience
1. Effect of Cold Plasma Treatment on Arrowroot Starch (Under Prof. Uday S. Annapure, Professor, Institute of Chemical Technology, Mumbai)
2. Spiced Tofu and its Characterization (Under Prof. Raj Kumar Duary, Professor, Banaras Hindu University)
Achievements
1. Received the prestigious Prime Minister Research Fellowship (PMRF) cycle 11 for the year 2023.
2. Secured All India Rank (AIR) 111 in GATE Engineering Sciences (XE)-2020
3. Gold Medalist in B.Tech from Tezpur University for the year 2020