Lecturer in Food Processing Technology

 Phone: +91-9101011296

 E-mail: arjuara.tezu@gmail.com

Area of Interest: Emerging non-thermal Processing, Process and Food Engineering, Food Rheology, Food Process Modelling

Educational Qualification

Ph.D in Food Engineering and Technology (Tezpur University,Tezpur), 2018-present.

M.Tech in Food Engineering and Technology (Tezpur University,Tezpur), 2016-2018.

B.Tech in Food Processing Technology (Central Institute of Technology, Kokrajhar), 2011-2015.


1. Saha, J., Begum, A., Mukherjee, A., & Kumar, S. (2017). A novel green synthesis of silver nanoparticles and their catalytic action in reduction of Methylene Blue dye. Sustainable Environment Research, 27(5), 245-250.(doi.org/10.1016/j.serj.2017.04.003)

2. Kumar, A., Begum, A., Hoque, M., Hussain, S., & Srivastava, B. (2021). Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes. LWT, 142, 110988.(doi.org/10.1016/j.lwt.2021.110988)

Project/ Research Experience

Worked as Senior Research Fellow in the ICAR-NASF sponsored project entitled Electric field based novel technologies for pilot scale processing of juice and pulp from potential fruits of NE Region at Tezpur University from August 2019 to February 2021.

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